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A sheep shearing guest from New Zealand

Sheep shearing is a long standing tradition in the Falklands. And in order to keep this tradition alive and thriving , professional shearing instructor, Gavin Rowland, has travelled from New Zealand to offer his best tips and advice to current and aspiring Falkland's shearers. A report from Sophie Dulson.

A look inside the Sandbay Abattoir

The Sandbay Abattoir is owned by the Falkland Island's Meat company and opened in the year 2001. Over the past fourteen years since it's inception the meat plant has significantly grown and developed. Our reporter Sophie Dulson steps foot inside, to unearth the feast of operations that takes place here.

A commemorative trip on board HMS Protector

As part of the First World War 100th anniversary commemorations, a trip on board HMS Protector was organised to remember all the sailors who fell during the Battles of Coronel and the Falklands. A report from Sophie Dulson.

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